How to Do a Swirl Design | Wedding Cakes

so here we have a year crumb coated cake
and I'm gonna show you how to make aswirl design over your cake with
buttercream frosting
but I haven't here's a swiss meringuebuttercream with a little bit pink
much throughout and we're gonna get ascammer rose a fact because remix world
over the cake
so I've got a large started here andwhat you wanna do
is starts in the center but thebuttercream build up a little bit
and then go around the sides and pull itoff
see what you get this nice little rosepattern
and I'm actually going to cover theentire cake
its actually really a fast method
very sweet 7 going to keep on tighteningup my name
pastry bag here it's okay if they kinda
overlap on each other a little better soI'm squeezing until you build up a
little mountain the middle
I continue to squeeze it wraps itselfaround and that is the trails of
I just release the pressure simple thebag away so again that's crazy
is stop squee is stop till a couple rosebuds in there
going to refill my bag really press cando that by folding over
the edge fasciitis in a pint glasspitcher
home alone and cool too hard to our
three hand around it his in here skinscrape the buttercream of
on my lap to make some MA forefinger Idon't overfill my back hurts go try and
score at the top
also it's going to take so long for meto type it off come against any cute up
I'm gonna lose a lot of that detail fromthe top of the swirls
squeeze this is like it would have anybig air bubbles
twist the top of my back am ready to goagain
with your sides now
and that's all for this wall pattern ona cake using butter cream This article is from web site cake-for-you.com