discount cake decorating supplies: November 2015

Saturday, 21 November 2015

Learn Cake Decorating and Buy Supplies Wholesale

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thanks thank you This article is from web site cake-for-you.com

Learn Cake Decorating and Buy Supplies Wholesale

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is the cat lady up forty this is a verybeautiful
orchid any consummate the same course
the mass common one he's prolly like thelight black
United appeal violating lilac lightpastel colours
and is a very
and for that we aregonna need this of sponge
to be a problem to put it inside
and when he'd write us a call out KY ifstrong the column
we're going to play setting here likethese
and I am going to insert it maybe
talk to her tits of the white hereinside I
hi sent cakes I yes
or there's very gentle to
crawls here and to make the spot
thing okay yes like this now
I or that the sway its in with my finger
I am going don't pinch a little bit
just like the S pinch a little bit
to make liked offbeat years
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just calmed down now yes to close at thesway
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leave in it seek on one part because heis what he's calling
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pace is getting July yes court in littlebit of chart the name
on your hands in needed a key
these will hail they pay East
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now when I go all around like this
of course I want to do everything
serious it would be much quicker
then I will say cake the call right andtake forever
you can make gorgeous beautiful flowers
for a beautiful cakes okay
alright now we gonna stop on the project This article is from web site cake-for-you.com

Cake Decorating: Purchasing the Right Supplies

it started innocently enough
I got a cake decorating kit as a gift
the name in my nephew's birthday cakecan now on the cake lady
make all the cakes for the family gettogethers
put the truth I love it if you'relooking to take on the role cake
decorating our
.org.in your crew their few things thatyou need to know about it decorating
supplies
if you're going to use fondant to createthat clean smooth work
make sure you have plenty of cakedecorating tools to cut and mold your
creations
like a flower modeling certain briefinterval cookie cutters
I'm always on the lookout for some closegames occurs when it comes to cake
decorating tips for writing now
you get what you pay for like thisstarted here makes perfect cupcakes
every time so if you buy a set
it may be better to get a higher qualityset with your pieces
when you get a million different optionscake decorating with a great way to
express yourself
need to keep these tips in mind forSupply you next get together will be
delicious
ok This article is from web site cake-for-you.com

How To Write Perfect Letters On Cake - Cake Decorating Supplies - Cake Boss Baking

now if you had the penmanship
you could write that on the cake thenyou get free hand but for someone like
me who doesn't this letter impressionsaid
comes in so handy sore loser in a rarehappy birthday Sophia so
it's got into changeable letters theyset up happy
I take it is
I just push it into the cake now lookhow easy that s
I got my happy it's perfect take off myhappy
that's going to Jimmy guideline
which exit pipe into later this gimmickeverything nice and
even a nice and perfect so now and putmy birthday in
why I like doing this
what I usually do is put all impressions
in first and then I piped over because
if I didn't think it was centered Icould just run my spatula over-the-top
smooth the back out
and then put another stamp into it butif I was to pipe over it
then there was a one-shot deal you haveto scrape it off this makes life a lot
easier
and you want to pay pure border after
use the letter impression set otherwisewhen I push down I would push into my
poor
so I sent her my birthday right and
nice entry pushin
but I Bay right take my birthday
out and
for my Sophia she's daddy's littleprincess
put this towards the bottom Fecteau
so now I got happy birthday Sophia
thingies a number for tips and now I'mjust going to overpay for
nay it
even spacing perfect letters
and its even good
when you're learning how to write ithelps you practice
and uses to on fund on
or buttercream it doesn't matter
I mean this guide makes it foolprooftool I know you letters up
and just take somebody who might that bea good writer or some all good
penmanship
to become a good writer less thing to do
five or two most important thing
in pipe in this they have been a steadyhand
and even pressure
remember to stop squeezing the big foryou lift up the end the tip
you in the eye since dropped nicelywallach
you got a personal rice cake for yourfavorite someone This article is from web site cake-for-you.com

cake decorating supplies pickup

we are
nearing CB
sure that starts at
Center is hitting it just in the wrongspot here
with backup this is a distributor forSat nice
in take place here and Australia everyyear
more than happy to pick up our producthere
this Amanda and Susan never a good timeon Sat nice
I go my god sis thinkin
so excited she cannot wait for anybodyto get guys great rather act This article is from web site cake-for-you.com

Betty Crocker Cake Decorating kit

the little help from Betty Crockerintroducing the Betty Crocker
piece
cake decorating kid
it everything you need to createbeautifully decorated cakes and desserts
just like a professional this secret isthis unique multi-directional
applicator all you do is point insqueezed simply insert a disposable bag
fill it with icing and attach the nodalthen select the tip you want to use
to use the flower tip to cover your cakewith beautiful flowers like this
this started to make striking shellborders or braided ropes
or the pedal tip to create elegant rosesimagine being able to create
gorgeous accents like this did so easyyou can make these
accents with one hand there's even agrant here tip for unusual novelty cakes
the three profile I think night can beused as scopes New to create special
effects
and your complete decorating kit evenincludes letter stencils for that
special message
and a set a pattern presses forheartfelt designs imagine creating these
one-of-a-kind homemade cakes
all by yourself order now and receivethe Betty Crocker
with everything you see here
less than easy to use instruction guideand a handy storage case to hold
everything
all bridges ten dollars plus shippingand handling guaranteed to delight
you or your money back that's right it'samazing offer from Betty Crocker turns
ordinary baking into an extraordinaryevent
the Betty Crocker
piece cakedecorating kit makes a great gift for
those who love to bake
and at this incredible price you want toorder now so don't delay
calm now This article is from web site cake-for-you.com

Fourth of July Cake : Fourth of July Cake Decorating Supplies

English English
Today, I'll show you how to create the spectacular
using buttercream, fondant, and royal icing.I'll also give you some tips on how to shape
a cake, that may be less than perfect, soyou can have professional results at home.
These are the materials we'll be using forour
using two nine inch round cakes, and one sixinch round additional layer. We'll be using
about six to eight cups of buttercream frosting.I'll be using a disposable pastry bag, fitted
with its coupling, and a star tip for makingthe borders. We'll be using red, yellow, and
blue food coloring. We'll be using this wirehere, for some decorations. You want to use
a fairly heavy gauge that will be able tostand up, with a little decoration on it.
We'll be using some fondant, some ready madefondant, that you can purchase in a cake decorating
supply store, and with the fondant, you'llneed a little bit of confectioner's sugar,
and a little bit of shortening or margarineto work with it. Also some toothpicks are
handy for coloring fondant, and frosting.You'll need a serrated knife for cutting and
shaping your cake, and you'll need some spatulasfor the frosting. We'll be filling our cake
with a chocolate ganache, and how you makethat is, you use ten ounces of semisweet chocolate.
You can use chocolate chips, or you can usea chocolate bar that you chop up, and you
add to that, one quarter cup of cream, andyou want to melt that over a double boiler.
If you don't have a double boiler setup, youcan put a pan, a smaller pan over a larger
pan, full of water, and that will work also,and you stir that up. You want to melt the
chocolate and the cream together, so thatyou don't have any curdling. This article is from web site cake-for-you.com

5 Cupcake Icing Techniques | Cake Decorating

English - transcript English - transcript
Hi, I'm Katie, and today I'm going to showyou some simple icing techniques for cupcakes.
I have a few types of frosting here. I havejust a white butter cream, a yellow butter
cream, and a purple butter cream. You canuse any type you like whether it's chocolate,
store bought, homemade or whipped cream, butthe technique is the same.
So what I'm starting with is, you can seeI'm using a disposable piping bag, and I have
a tip. In this one I have a large star tip.Here I have no tip at all, and I'll show you
why, and here I have just a small round. Witheach tip we're going to get a very different
result.
So to start out I'm just going to trim theend off my purple frosting. When you look
at these cupcakes you can see when I put themin the oven the batter only came up about
three quarters of the way, so we get thatreally nice dome shape that we're looking
for, so now when I go to ice them I'm kindof at the perfect level just to finish them
off.
But so just this one kind of simple way, youcan just push your frosting and lift up, and
you get a really adorable little kiss. I thinkthat's my favorite, actually. Really cute
thing to do, I'll do one more. You just push,push, push, push, push. You'll notice I'm
not swirling it around. I'm just lifting up,and I get a really beautiful spike.
Now for something like a small round tip Ihave my yellow frosting. You could either
start in the middle, or I even start fromthe outside, and I'm just going to kind of
go in a circular motion and just make a reallyfun, almost like a bee hive. Really simple,
again, if you want to start in the middleyou could do that as well. Just work your
way around, and you could even build it alittle higher this way. Really cute.
Okay. So that's a few techniques. Now I'mmoving into my star tip. This is a really
large star tip. You can use one that's a littlebit smaller, but to make something called
a rosette I just start in the middle and swirlaround, and then lift off and you have a really
cute little swirl. I want to do just a regularstar. I'll just same way, I'll just push,
push, push, push, push, lift up. Really cute.Nowif you want to get a little more fun, a fun
thing you can do if you're into kind of spikesand things like that.
Watch your sleeve when you're decorating,so you can just kind of spike all over, and
you can see how easy that is. Just make sureyour frosting is nice and cold. As you can
see mine is sort of starting to drip justslightly. If you feel like that's happening
either pop these in the fridge right awayso it'll start to set up, or pop your bag
in the fridge so the icing will firm up justslightly and you'll be able to work with it
a little easier.
To finish these off take candies, take anythingyou like. Just sort of give them a little
"zhouzh" of love here, and they're ready togo, some fun little decorations. Any candy
you like is really fun. A few more sprinklesthere, and that's it. Some really easy and
beautiful cupcake designs. This article is from web site cake-for-you.com

Become a Professional Cake Decorator | Cake Decorations

English - transcript English - transcript
Hi, my name is Amanda Oakleaf. I am owner,head baker, decorator of Amanda Oakleaf Cakes
in Winthrop, Massachusetts where we do customcakes of all kinds -- wedding cakes, birthday
cakes, sculpted cakes. Anything you can thinkof we can make it into a cake. And today I
will be talking to you about cake decorating.And today I will be talking to you about cake
decorating. I actually grew up baking withmy mom and both of my grandmothers. We did
baking and we did desserts, cookies, pies,cakes. I don't remember ever having store
a bought cake for anyones birthday. We alwaysmade it a big deal to design everybody's cake
special for their birthday. So I grew up doingit so I was very familiar with it. I didn't
feel like I had to learn it very well. Andthen I went to college. I went to the College
of Massachusetts college of Art and Designwhere I majored in painting took a lot of
classes in ceramics. So I got both aspects,
dimensional structure related training. Andthen while I was in college I had a part time
job. A couple of them, one as a cake decoratormaking ice cream cakes, and another one as
a gift basket designer and party planning.So after I graduated I kind of combined all
three: growing up baking, art degree, andpart time jobs into one and said, "I can do
this on my own!" This article is from web site cake-for-you.com

Easy Cake Decorating Ideas and Tips with Betty Crocker

dared
hi
I'm repentant for Betty Crocker Kitchensnot officially the basics a pastry bags
and paste account which are used todecorate cakes and cupcakes
honest I was showing how to make a pasterecount you can make that a cellophane
wax paper or parchment paper and I'llshow you how to make not a parchment
paper
to start fully parchment paper out youwant to get a perfect square
actually I cut that square right have tomake a triangle
one trick it's just fold this edge upuntil
if the top edge thank reset and then cutalong this line
now
sup you can use that crease as aguideline to cut your triangle out
now it's time to form the comp
on over here have top-line right now
alongside the triangle and that's wheremy point is gonna farm
to do this take one-quarter
role in on itself to the choir
lines up down here wracked the otherside
around to the back you'll see that thetwo sides
lineup right down the middle now youwanna tape
and wrap it around the tip
this will prevent the back from openingmy are squeezing
so there's pastry com to Philip
hold it in your hand take a spatula
but some frosting on it
place it's slowly into the bag men
feature fingers down on it and sly
spatula out now
fold the edges down have a case to come
you can always cut a small hole or in alarge hole depending on what kind of
piping and doing
now I'll show you how to work with apastry bag
you can use disposable bags or reusableones
this one's a reusable one company Cuplast and tips to go along with this
open bag and place the cup for inside
this allowed to change tips
choose the tip wanna work with place iton
men take the ring put it on top
and screw it down and this will hold itin place
now I wanna fill it trend top edge
over Cup your hand like to see
and place the back over it take
frosting and scope it inside the only 1ifeel about halfway
this will give you more control nowbeing
sides back up my aunt twist
it'll create a pressure inside the bagsqueeze a little bit at the frosting
back into the bowl to make sure there'sno air bubbles
now let's practice piping now
twist the back at the top you can'tgrasp it like this
missed his braking squeeze guy the otherhand
under some lines
now that's a pretty straight line ifthis happens to you
it means that you're squeezing too hardand not moving the back fast enough
if this happens we get little breaks
major not squeezing hard enough andyou're moving too fast
to try to get a bounce just keeppracticing going back and forth
I'm using a round tip
I tried different to see what can do
the great thing about these pastry bagsso you can change the tips to get
different piping affects
next time I started let's start with theshell border
you got angle your bag about
to 45degrees
touchdown to the paper squeeze and holdin place
until it starts to bolt then release thepressure
pull-down not sleepy
the active releasing pressure is calledtelling of ideally it'll come to a nice
point overlap that point the next oneand continue
to make a rosette you hold the bagperpendicular to the surface
squeeze rotate the bag and then
a quick motion on the wrist detail of sothey have some ideas of what different
tips can do
a pastry com
is great for lines or writing actuallyhad a right
to do a letter a great way for beginnersso I called bubble letters
start with a dot by squeezing andholding in place going straight
squeezing holding a place again detailof if you want the line to be thicker
simply cut the hole bigger just remember
to keep this is are perpendicular to thebag
if you cut it at an angle the frostingwill come out
all messy
sir few basic tips have fun decoratingI'm leave Hansen for Betty Crocker
Kitchens This article is from web site cake-for-you.com

Cake Decorating: Purchasing the Right Supplies

How To Write Perfect Letters On Cake - Cake Decorating Supplies - Cake Boss Baking

How to Fill & Frost a Cake | Wedding Cakes

and enamel
alright so we've got our cakes bakedwe've got our Tier boards cut and we
have some delicious with buttercreamready to go
so now we're gonna go ahead and fill ourcake tier person to do take some wet
paper towel
and put in the middle of my turntable tothe standard turntable
there's actually I'm a little novel thebottom here we can tighten it
so it's hard to move or loosen it soit's easy important to remember
in case you pick it up these to pop outthere fifteen-pound wait to come
crashing down your fat
also have a low loose like it's beenaround
wet paper towel have made here boredthat I'm going to center here
a lot birthday cakes are typically I'lljust take
to layers of cake put them on top ofeach other with the layer in between
wedding cakes tend to have three layersin between a little bit fancier the
pieces are smaller so people want to getmore the frosting where the good stuff
but I have here is a cake leveler kindapiano wire
and I'm going to slide through the cakeworks great on cakes that are
inches
or smaller
anything bigger than that when he is alarge serrated blade so wanna do is just
drag this through keeping it nice andflat knit
tabletop and I do it over here as well
this is when you call out to your familythat there's cake scraps
and people will turn to gobble them up
yes I've got two different
offset spatula is here now of thatbecause they've got this nice little
bent
in the blade there i wanna talk upfairly high on it so that my index
finger
is right on the band and it's going tobe the most control and you can play
around with these on this one has a lotattention it's pretty hard to move
around
whereas this longer one is really reallywow Bligh
so it's a matter of personal preferencewhat you like best I like to do this on
larger cakes
and have to be a little firmer forsmaller cakes on the side
just amazing both first thing to do istake a little bit
love chocolates with buttercream smearthat on the bottom the board
and as that sets up it's going to keepthe cake from sliding off
to something when avoid at all costs astar with the bottom I get centered
right on the cake tier constantlycleaning up for crimes
especially here and gonna fill it with
a chocolate a Swiss buttercream
and more is more you can always take itoff
a if you keep putting it back on you canfind it takes longer and longer to make
sister with a lot
nice big healthy serving and themovement I making here is kind of like
your royal wave
go back and forth with your wristmotions your hand is nice and firm your
that way I'm not picking up any crimesand bringing them back into the frosting
suffers I kinda spread it around and nowis when you start to turn it
when you turn it that wet paper towelsgonna hold it in place
and you gonna get a nice smoooooth your
even it's all about being even you don'twant your cake to be tilted
if the bottom tier stilted the top tiersgonna be really tilted
bring so we've got a nice straight
secrets picking up excess so get this aflap
top goes on here and a lot of cake stillno noticed a
drop off to the side a little bit that'snot something the panic about
you gonna feel that a frosting I'venever had anybody complain about too
much frosting on one side
of
and the same Shinde
the border at the turntables your friendlet that do a lot of the work for you
of
ago K
and many cakes are typically four layersof cake
so I've got another lay right here
get into sliding it through
markets crash so now
I'm gonna go on the top use the topportion of the cake
that way I'm reserving this bottom sidewhich is perfectly squared off
and that's gonna be the top of my cakegonna make it really nice and sharp
I'll
%uh
I'll
alright so we'll take the bottom I lovemy last here
brush off any loose crumbs and that goeson
upside down anyone up look over the topmake sure it's not
too far off to the side otherwise it'sgoing to come out
as you go around the the side so I liketo do is take a bench scraper
I love these when they don't have along-handled so that they're totally
flat
but that on mike boorda just like thisand see if i've got any cake that is
pushed over to the silo but you can seeright here I've got my cake pushed a
little bit over
so I'm just gonna manhandle it push offto the side
clean off my fingers and it's almost thestreet
and now it's time to do the sides of thecake and we want to build them up so
they are perfectly
perfectly vertical and I'm gonna do thatwith the
offset spatula and I got some vanillabuttercream here
move it close for their weight is themore you gonna drop on the countertop
here we go and I'm gonna do that same
waving motion back and forth and that'sgonna keep
crumbs from joining the outside of mybuttercream
up they could do this fairly quickly
well actually a lot faster the morebutter creamy use
home
well
I'll they were going to see a kept itpretty crime-free
up
now I'm gonna go back and fill in anygaps and it looks a little crazy and
messy right now
and and that's totally fine it's niceand built up
so before I do the top up the cake Iwant to smooth out my sides
that guy like to have my hand on the tophere it's got butter cream in there is
gonna make
a giant hand print sum this up to thesite a little bit sly this and perfectly
straight up and down until I feel thatyour bored we cut it says we have that
little lip
around here bored as we drag our
of bench scraper around that's justgonna take off the excess
and no more and if you see your cakethrough it
don't fret it's totally fine we're gonnacover at this is just the crumb coat
we're gonna cover with either morebutter cream and a pattern or we're
gonna cover
funded you
sexy how much access was on the sidethere
now it's gonna get a little easier youwanna make sure that this is perfectly
vertical a lot of people wanna tilted
one side to the other and when you dothat you end up with the cake that's
bowed out a little bit so take someother excess
plop it on top and use the same methodas before
you always wanna chill your butter creambefore
find outing at it is fairly soft if Iwere to find out to right now I would
get a very marshmallow it curvy lookingcorner
I wanted to be as straight as possible
some to chill it in and taking off myaccess
and don't be afraid to get down on mylevel
with your cake and spin it around makesure those sides are perfectly straight
up and down
and your top is nice and flat up
now
over again one more time
of
and I'm just gonna drag at that littlelip straight in
of
billion and a little gaps
every little Nick will show upunderneath the fondant
it's not a forgiving medium of
up
alright so we've got our cake all my sisthrough on the edges are top looks good
and straight so I'm just gonna pop asitter for Twitter & that
it a frost a cake This article is from web site cake-for-you.com

Mini Wedding Cake with Mums- How to- Cake Decorating

hi I'll is Larson that wasn't cakedecorating basics
today we're going to have a lot of funwith and many
wedding cake I can't wait to show youthat a little can level up
and we're gonna go for some funtechniques for moms and have gay
let's get started so cake decoratingstuff a really long time
I don't get too excited about to make adecorating products
but we went to the store have a adorable
tiny can't I just compelled by
hahaa thank you think that your so I hadto figure out something to do without
so it show you so we decided to do thismany wedding cake
joan is just adorable so I have stacked
and L and I well many wedding cakes
there really were not used to I being sodang
II them and then left acting together ifyou want to know how to do this process
watcher video on how to stack
a wedding cake to see exactly how it didthis just a larger scale
Minister face here
and what I want to do is actually createa little
wit at the bottom has ruined a leaningtower Pisa like here
so for I wanna do is he a car hood
but on my plate Sony is my number

analyst are doing a really tight theexact let bill
thicker and thicker happen lol and comeback in
and you know all year round so that Ican create myself a nice
why be
you can see it this might be a little
a little you she just liked it went on aScientific Inc
but instead here we're going to use
base now with this technique
we can use many many layers on top of it
to create all different kinda
fax I don't to carry way
because it is a tiny cake but I think Ihad a little bit
color so
I'm gonna come back in where my rose to
and
come around my yeah this is just to youshe
a nice even squeeze and training my turnpeople
self created quite the scare on that'sbecause this is so tiny
I'm just going to use my bad here andcut off the end would be about the same
as in a number for writer
and

really
orders
we don't overwhelm I'm just getting usedto be here is basically shell
and his cum all around with this fine
be
an american Long excellent who next I'mgonna cover
my age here and what you wanna do iscreate a little rumors shell
so use reversion technique but what isyour own be careful to keep
knife anti one how
one below on how Manuel
and me at the edge neck and middle ear
and
years a little bit of a squirrel
so
this you just Argentina handing him
sinister Minister place him in my armsnumber use this opportunity to teach you
how to you
actually do a cascade and the Cascade
Minister here where
made worse it a little bit irregularthis is where flowers are really come in
great
I'm cover nasa Minister
my biggest mom at the base
now this really could be done to be alittle more
person with and number
for I actuallywanted the contest and you should be up
relief I hate work continue now or ashower
were even a little girls birthday so
wedding cake might be done with slightly
softer colors but maybe not there
you got a really caring right
so you can start your first flower
biggest bar at the eighth unit/unitsflower can be
three-person same size and work hard
going to stack them we need to becareful at it
at need to be careful about picking up
so this was gonna come on top of thatflower
and just a little about and actually didhe misses are slightly into the cake to
get the angle that one
there now for here
I don't want such papers and I don'twant so much weight
but I still want my cascade so why didyou is about a half
on mom so the first
second their layers me and a place thatone
here at the edge
begin digging in just a little bit toget a break go
now working feel in here
a little bit with some
bombs that ripped paper I'm so don'tworry about looking a little
an now i'm in a mood
tonight huh a minute come around to thathere
and place my top lower
and hidden
and then
rednecks flower going to go on the nextcake
DM I'm chain create balance here butalso create a structure
that I can get my flowers place time
and nice and sturdy way
so they're not going to come Maina sonow here
yeah the other thing that this does tome is it gives me a variation in color
as a moving up when I refill my badalong the way and get a little more
variation
our way round I'm good now started
church this size the flower annually
kinda have to see where benefit andwhere it can be stable
next
I think about it at this time right nowhere
he can't decide just a little interestmissus asian shares nice unstable
every girl here's where mister to showyou
some other hi I'm for fuel and but Idon't have moms phone office I make a
and then use the same how just I
and another layer right
over her let's do it again only thistime she down here
no peer panel gamble ok I'm
fan no other way around haha
my mind huh I'm just sittin home notlike that
%um
I will begin to fill in with hyped onmom's
be ringside this to round out my cascade
will do that on both sides now
as they get to that huh and not one thatcomes down
and change my angle slightly
me one more little one
here member to not only a little bit
room for yes and
and finish on it huh make sure that Ihave three flowers
sound hot or
if any one large enough for this littletiny KK
and just one french monks yeah
K pre and length see how I'm gettingmore
pastel pink to soften up
my Hirscher
orange and he Inc now I'm getting inside
after pastor which is exactly what Iwant this is really a great lesson in
variegation
right in there
in place min finish up my
cascade for a commercial check about upsome parchment paper here
filled with some green in some way and icud V E
into the end it and I am going to usethat money to it
that makes a nice family he is cominghere behind
uses a yeah release n
home morganite find me
now of course you can usually
check partners for this little green
I don't use this check
and it's a good opportunity she hadSasha got your cascade judge how large
in-house
my you leave make a good dancer smallhome
and large can see where
helps to balance out your cascade
want to get
on the top and one in the center
there's a cascade
and I think
to finish up Kate now than it looked atit if you wanna will rosa
here to trade in this little hole stillfeeling a little bit
something up the side K good morningwork holler
I don't want anything too fancy I thinkthey'll finish me up
in there is mine many wedding cake helpyou enjoy
are many waiting K I had a lot of funwith that this is a great technique for
you to
graders who want to try out design on awedding cake
to make it in many it also be awesomefor a bridal shower
are continuing to or a little girlsbirthday
it a lot of fun either way you gottagive this one a shot
thanks for watching don't forget tosubscribe and follow me on my blog the
art passing
dot blots but how dancing This article is from web site cake-for-you.com

How to Assemble a Wedding Cake | Wedding Cakes

now we're going to assemble a weddingcake and this is one of the most
difficult parts
I love building ever putting together awedding cake and it's also in the most
important
if you do everything at
percentright but you don't get this part right
and nothing else matters nothing isworse than a be worried about a cake is
going to fall at a wedding
after you've delivered so I'm gonna showyou the best way to put it together
we have our fun daunted board here andthe tools I need
this is a dowell I bought at a localhardware store
got a little sanding block and this isactually a miter box for doll houses and
a little miniature saw
music with also exacto products themiter box
will but up on the edge survey tablehere so that we can saw
are dowel rods to be the exact rightside some people use straws
I don't find that they're nearly strongenough especially for bigger kiss
expects the first image do is attach mybottom tier to find a board
and any use a hot glue gun for thatskimpy little strange but remember it's
just going to be touching
foam core on the bottom we want to makesure that that
basis super secure some using a nice bigdollop
love hi clue very careful with hot glueit's just like working with hot sugar
it's not something you can just wipe offso I will talk this
you and just drop it right down since mycake is cold I can man handle it
a little bit push it around so it fitsin nicely
go to come back and cover up thosescenes in a little bit
the first we want to stack arcades step
is to determine the depth about our caketier
Anthony's Ardell for that sales beenwashed in this is a
feels a little dramatic permit do it byplunging the dow
right into the cake and I we'll figureout the with
where stick that doubt based on a tearthat's going on top of it
so I know that because the stairs onlythis pic if I do it outside in that area
not only will it not support the tierabove it
gonna stick out the ugly so I'm gonna
eyeball measure so it that's how farapart the tear is
with a century on the cake it's going inand I'm gonna go in about an inch
to make sure that it's perfectlysupported and not at all visible
I so plunger all the way down
Press pretty hard with a pencil and wasgonna mark
at all that is
try not to put my I L
I can move this way for a moment well Icut my doubts other to its going on top
of it
is not super big sigh don't need a tonof dowels IQ
get away with 5 for this one sis goesinto the center and lining up my little
pencil knots with
the martz
and I'm using pressure similar to nailfiling
I'm not pressing too hard to press toohard it's really really difficult
just like fresh earth there is our firstDow
gonna market with a little X sitarmaster dow
lined up
with their next guy my a little notch
and I will do that four more times
Ste
okay so I have five towels
all the same size we have a very nice
so if my cake tier is a little bitoff-kilter of snot
terribly straight on top having allthese exact same size
well sure that whatever tear I put aboveit will be perfectly straight
so that if I'm doing a seventy your cakeby having them all be insured to be
perfectly straight
and avoid having a to be to be cake herewe have a sanding block
and that is going to have to take theedge off of
for a little mini dolls of
and I'm just spending is around if
so I got a nice this perfect edge
of
alright a
towards me here's our original Dell
should fit perfect that's exactly whatwe want perfectly flush with the top of
the cake
now to figure out where for the otherdowels mistake this talent measure
though depth I which is that and beforeit plunged them all into the cake
Italy little marks
for where I think they should go andthat way before but the men if it looks
like I've gotta kinda crazy shape
or large area that's not covered I can
change in right so we've got a nicelittle five everything is pretty quick
distant
discovered in funzies guys in
a good indicator for how even the top ofyour cake was
if these guys stick out so nice andflush
gonna take a little bit a thebuttercream
and when it chills it's all gonna sticktogether you can use royal icing as well
will be transporting it's a SanFrancisco where it's gonna be really
hilly
and make sure it's stuck
year ago so I'm just entering this it'sgood to walk away
three or four feet look at your cakemake sure it's totally centered
but here we have to just chill this andthen we will come back and decorate it
and that is how you assemble a weddingcake This article is from web site cake-for-you.com

How to Do a Swirl Design | Wedding Cakes

so here we have a year crumb coated cake
and I'm gonna show you how to make aswirl design over your cake with
buttercream frosting
but I haven't here's a swiss meringuebuttercream with a little bit pink
much throughout and we're gonna get ascammer rose a fact because remix world
over the cake
so I've got a large started here andwhat you wanna do
is starts in the center but thebuttercream build up a little bit
and then go around the sides and pull itoff
see what you get this nice little rosepattern
and I'm actually going to cover theentire cake
its actually really a fast method
very sweet 7 going to keep on tighteningup my name
pastry bag here it's okay if they kinda
overlap on each other a little better soI'm squeezing until you build up a
little mountain the middle
I continue to squeeze it wraps itselfaround and that is the trails of
I just release the pressure simple thebag away so again that's crazy
is stop squee is stop till a couple rosebuds in there
going to refill my bag really press cando that by folding over
the edge fasciitis in a pint glasspitcher
home alone and cool too hard to our
three hand around it his in here skinscrape the buttercream of
on my lap to make some MA forefinger Idon't overfill my back hurts go try and
score at the top
also it's going to take so long for meto type it off come against any cute up
I'm gonna lose a lot of that detail fromthe top of the swirls
squeeze this is like it would have anybig air bubbles
twist the top of my back am ready to goagain
with your sides now
and that's all for this wall pattern ona cake using butter cream This article is from web site cake-for-you.com

Parisian Wedding Cake Topper Lay On - Shindigz Party Supplies

you love to bake like I do what a treewe have in our pre-teen cake layer
it is so easy affordable and beautiful
especially for those Parise in painparties it measures just seven inches
tall
in six and a half inches wide it's athin plastic you can use it again and
again
perfect for any occasion you'll loveoperation
take lay on from Shindigz for moreinformation on this product
click the link below or go to shindigdown calm weather
always making life more fun This article is from web site cake-for-you.com

How to Cover a Cake in Fondant | Wedding Cakes

right so now I want to find on our cakewe've got a beautiful chilled cake
that's been perfectly crumb coated
it's ready to go I have some fun andpaste here
face basically is is a gelatin andpowdered sugar
mixture and it should feel like play-dohso once you get it out of your bucket
you want to need it
pressed down with the heel of your handforward
take your fingers and fold it back overwe feel
any crumbly bets you wanna cut them outright away don't hook or break them in
your fondant
are you gonna have some little littlepebbles in there they don't get softer
so she gets the consistency where whenyou rub it like this
you get a beautiful smooth finishshouldn't see any little fold in there
now how much fun did you need for cake
a that's a great question what I havehere is
one of my many take measures
and what I'm gonna do is lightly draperat
over the cake service goes to

mark way to measure your fondant
as you want to have a disk that's aboutit install that will flip over
three times within that amount of areaso I've got my measure down here to

the market with my father Pat of
see their and I know now if I have one
to 3 pretty much perfect but a littlebit
min to cut
a little of I don't have so much thatI've got a giant overhang
over my cake if I do that it's going toreally tugged down this is not light
stuff and my corners a fairly sharpsurvive too much fondant
and too much overhang its gonna reallywanna rip around the top which can be
very frustrating
you notice too that my cake is on top aa little riser here
not so that after its fine dont at I cango in and cut straight
around I don't have to go in and cutaround the edge there something and
knives sharp
edge to my body that often sided
that's a powdered sugar here fine meshstrainer
I have to find it paddles attempt to
second have one hand on top of the otherinstruments aside and I'm gonna put a
thin
light layer a powdered sugar over theentire area of which I'm going to roll
it out onto some not just in a pile inthe center
and pushing you now doing the Giantsgiant circles it's about how big it's
gonna be
less is more with the powdered sugar
you don't over do it because thecornstarch that is in powdered sugar
would write up really quickly
opinion I'm using the French rollingpins what I really love about this is
that it's beveled
on the side so I can get more pressureon the left side or the right side so I
get a really perfect circle
also my right arm is much stronger thanmy left so this helps me to even out
so gonna start by just rolling betweenhere and here
it was I'm not going over the edge Ipick up a little more
the powdered sugar you doing a lot ofthese is a good idea not to wear blue
jeans
this will pick up any kind in Lentpowdered sugar helps to create a static
electricity
so annual fuzzies will attach to this
0 now is not the time to answer thephone
you walk away from this can be so drythat when you try to put it on your cake
it's gonna crack around the edges youcan get looks like elephant skins I'm
taking us down to about an eighth of aninch
if you can see the pattern on the tablebeneath that it's too thin
right so I will bring over
my cake which has just come out of therefrigerator
I will put the poor the a rolling pinstraight the top
and rolled it back up and as I rolledonto itself I'm dusting off any excess
powdered sugar
that would keep it from sticking to thebuttercream
of you
so the easiest way to pick it up whothis directly in front of you
I'm gonna line up the bottom lip
with the bottom of the cake and thenslowly
on a roll it over the top it's a littlebit shy at the bottom that's okay as we
work that it's going to be pressing down
falling down so immediately if it hadbeen working really fast
I attach it to the top and that top inch
at the cake without doing is alleviatinga lot of the week from the bottom so
it's not
tugging down of
so now the tech tricky part I'm gonnapull it out with my left hand
with my right hand you take these threefingers
to spread upon my hand and I'm gonnamake circular motions
just threw it all down and attach it tothe buttercream
fun it's kinda magic product fitful
it it absorbs back into itself so onlymoving in one direction
I to go from right to left if you'releft-handed you just do the exact
opposite way
and then we have our last
Little Falls UK
so if you have some polls that have goneover each other
it's not really going to fix itself youkinda have to pull this off
picture buttercream partner Fredrefrigerator and then start over you can
use the find it again
if you peel it off just taken by mypaper towel and wipe off any excess
buttercream
you be able to use it that way soon as Ihave a
few bubbles the top a five straight pin
just pierced them with this is justgonna poke it with a knife
and I'll go back and smooth that inlater so we will be able to see it
ok
some skinny use this on the top
so not leave a handprint again and I'mgonna go all the way around the cake
this will smooth out
any ridges in the buttercream beneath
already ever clean sharp blade here
and then go straight in find the bottom
love my board just like this and I'm
only going to take the knife in I'm notgonna start back and forth with all back
and forth its gonna pour the fondant
out and distorted a little bit so justgo all the way around
and back in the refrigerator ghost andthat is how you find out a cake This article is from web site cake-for-you.com

Friday, 20 November 2015

How to Decorate with Fresh Flowers | Wedding Cakes

so you want to arrange real flowers onyour wedding cake
it's definitely a lot less expensivethan using gum paste flowers
there are a few caveats you don't wantto use heavily sprayed
flowers you wanna go to a respectableforces going to tell you the truth
fifties ur
organic it's great to buy them from afood vendor as well
they'll tell you exactly what's what'son their rose are actually edible
they taste a little bit like celery Idon't recommend eating them
so what I'm gonna do instead of puttingthese directly into the cake
where they could potentially lead checkout some other moisture and leave behind
a strange aftertaste
whatever to do is put together a ball afondant ish
don't go see this part so it's okay ifit's a little ugly formed
and I'm going to press this down into
seen area and this is what my flowersare you going to
instead of the cake some not leave anyholes already weird flavors
a mess me almost fires here actuallyalways travel with three or four
fires do I need that many fires yespeople tend to walk away with them so
it's good always have Spears
so does good plunge this in it should goup to the base
love the flower went to work in threes
at varying angles
not moral fight a couple more in on thestaff
go
questions and
stew wanna over here there was no soobviously that looks a little bit
strange we want to add some fillers
this isn't Monte Cassino little
CZ looking flower you could use baby'sbreath that would be lovely
and you can use the nose pliers likelythese are kinda woody
they're going in for me really easily
you put fresh flowers in your cake asclose
to the wedding is possible this issomething you want to do a day at a time
they will wilt not very set on yourwedding cake
your thank you
already if you have are working withsmaller flowers
you can add a smaller punch a fondant toput your flowers onto with
I'd like to do more than just the onewhat do a smaller version on the tough
me here roses were snipped
very close to the end
who
just keep on adding these until ourbrown is filled in
and that's is how you put fresh flowerson your wedding cake This article is from web site cake-for-you.com